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營養餐
肉類:牛肉、雞肉、魚肉、蝦、豬肉、雞蛋
面點類:包子、饅頭、花卷、披薩、面條、水餃、雲吞、米粉、意大利面條
甜點:湯園、面包、小餅幹、等等;
飯類:米飯、粥等
蔬菜類:各種新鮮蔬菜及菇類等等;
水果類:各類時令水果

Nutritious food Meats: beef, chicken, fish, shrimp, pork, egg

Pastries: steamed stuffed bun, steamed bread, steamed twisted roll, pizza, noodles, dumplings, wonton, rice noodles, spaghetti.

Desserts: boiled rice dumplings, bread, cookies, etc.

Foods: rice, soup, etc.

Vegetables: all kinds of fresh vegetables and mushrooms, etc.

Bean pro

Ducts:fruits of each seasons.


飲料類:冰水或溫水,牛奶(兩歲以下含脂、兩歲以上脫脂),酸奶等等。兩歲以上脫脂或低脂
逢中國傳統節日另外加餐
以上食物可根據家長要求作針對性安排。

Drinks:ice water or warm water, milk(whole milk for children under age two, skimmed milk for children above age tow), yogurt,etc. Additional food in traditional Chinese festivals

All the food above can be arranged according to parents requirements.


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